Red pepper, cannellini beans and cheese pasta bake (vegetarian)

Ingredients

300 g vine tomatoes

200 g macaroni

450 g jar roasted red peppers

160 g pitted black olives

400 g tin cannellini beans

3 spring onions

1/2 lemon

100 g feta goat's or blue cheese

50 g breadcrumbs

2 teaspoons smoked paprika

25 g fresh dill

25 g fresh flat leaf parsley

1 teaspoon sea salt

Ground black pepper

Olive oil

Directions

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