A great topping for breads or a stand alone relish type dish.
Category: Desserts
Cuisine: not set
6 ounces Raspberry gelatin
1/2 cup water boiling
20 ounces pineapple, crushed drained
10 ounces blueberries, frozen thawed
10 ounces raspberries, frozen thawed
3/4 cup walnuts or pecans chopped
1/2 cup water
sweetened whipped cream (optional)
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