Red Snapper in Nut Crust

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

2 tb olive oil

1 c Macadamia nuts chop fine

2 Eggs slightly beaten

1 c Bread crumbs

2 lb Red snapper fillets skinless

1 c Pecans chop fine

1/3 c Flour

Directions

Cut fish into serving size portions. Add salt/pepper tp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Saute in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.

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