Category: Soups, Stews and Chili
Cuisine: not set
4 pounds chuck roast cut into 2-inch pieces
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour
1 tablespoon olive oil
1/4 cup tomato paste
2 cups dry red wine such as Pinot Noir or Syrah
4 cups low-sodium chicken broth
1 medium yellow onion quartered
4 sprigs thyme
10 medium carrots (about 2 pounds) peeled and cut into 3-inch pieces
1 1/2 pounds baby white or red potatoes halved
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