Category: Main Dish
Cuisine: not set
1 (4-lb.) beef brisket flat cut into 3 pieces
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons vegetable oil
3 large white onions cut in half and thinly sliced (6 loosely packed cups; about 3 lb.)
4 shallots sliced
1 teaspoon sugar
1 (750-milliliter) bottle dry red wine
1 1/2 teaspoons chopped fresh rosemary divided
1 (10-oz.) package cipollini onions peeled
Amazing! Everyone loved it, cooked it 7 hours.
elise_alftNice recipe and easy to make. Go lighter on the sugar. Onions were cooked too much at 3 hours and meat was done. Make onions larger and don't completely cook to clear before adding to meat. Also, I decreased the wine and added same amount of water with 2 tsp of kitchen bouquet for a flavor boost. Delicious.
WhirlingWas sooooo amazing only the longer I cook it the more it melts in your mouth! Also added some thyme which also took it up a notch! Great recipe!!!
ambrdan30
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