Red Wine-braised Oxtails

Name: Red Wine-braised Oxtails
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 4 pounds oxtails cut at joints; Salt and pepper; 1 bottle (750 ml.) Cabernet Sauvignon or other dry red wine; 3 cups fat-skimmed beef broth; About 1/4 cup balsamic vinegar; 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarrago; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thy; Yukon Gold Mashed Potatoes (recipe follows see notes); Caramelized Root Vegetables (recipe follows see notes); 1 1/2 tablespoons cornstarch; Fresh thyme sprigs rinsed

Category: Main Dish

Cuisine: not set

Ready in 1 hour

by MyRecipes

Ingredients

4 pounds oxtails cut at joints

Salt and pepper

1 bottle (750 ml.) Cabernet Sauvignon or other dry red wine

3 cups fat-skimmed beef broth

About 1/4 cup balsamic vinegar

1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried

1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarrago

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thy

Yukon Gold Mashed Potatoes (recipe follows see notes)

Caramelized Root Vegetables (recipe follows see notes)

1 1/2 tablespoons cornstarch

Fresh thyme sprigs rinsed

Directions

See directions »

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