Category: Desserts
Cuisine: not set
1 1/2 cups chopped 70% dark chocolate
2 tablespoons virgin coconut oil
1 cup creamy unsalted roasted cashew butter
3 tablespoons raspberry jam (blackberry jam or cherry preserves
1/8 teaspoon ground cinnamon
4 tablespoons reishi mushroom powder (I used a blend of powdered reishi, cordyceps mushrooms from Om Nutrition)
pinch fine pink sea salt
*optional: 1/8 teaspoon cardamom
1/4 cup cocoa powder + more as needed
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