Category: not set
Cuisine: not set
1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic minced
1/2 teaspoon chili powder
1 teaspoon salt or to taste
1/2 teaspoon ground black pepper
1 teaspoon capers chopped (Optional)
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