Rendang

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

; (4oz)

; chopped

450 g Rump steak - cut into thin

1 ts Schwartz Ground Lemon Grass

; peeled and finely

100 g Dessicated coconut; (4oz)

100 g Creamed coconut and 300ml;

3 tb Cooking oil

5 Cm; (2") piece fresh

2 Cloves garlic - peeled and

1 ts Salt

; root ginger -

2 Onions - sliced

2 tb Schwartz Hot Thai Curry

; blended together

Directions

Heat the oil and fry the onion, garlic, ginger, Curry Blend and Lemon Grass for 3-4 minutes. Add the desiccated coconut and fry for a further minute. Add the steak and fry until the redness has disappeared. Add the coconut milk and salt and stir thoroughly. Simmer, uncovered, for 40 minutes or until the liquid has evaporated and the curry is very dry. Stir occasionally.

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