Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It’s better than restaurant version, because you get to add chunks of lobster meat!
Category: Soups, Stews and Chili
Cuisine: not set
1 lb lobster tail (thawed if frozen)
2 tablespoons unsalted butter
1 shallot chopped
1 celery stalk chopped
3-5 garlic cloves smashed
2/3 cup (160ml) white wine
¼ cup tomato paste
3 cups (720ml) chicken stock
1 sprig fresh thyme
1 sprig fresh tarragon
1 leaf
1 teaspoon coarse kosher (or sea) salt
2 tablespoons butter
2 tablespoons bacon fat (you can substitute all butter)
¼ cup (30gr) all-purpose flour
1 cup heavy cream
Cayenne pepper and crackers for garnish
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)