In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.
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Cuisine: not set
2 live lobsters (See Note 1)
2 tsp kosher salt
2 tbsp olive oil
1 carrot (chopped)
2 ribs celery (chopped)
1 medium onion (chopped)
2 cloves garlic (crushed)
1 tsp dried tarragon
1 tsp dried thyme
3 tbsp tomato paste
1/8 tsp cayenne pepper (See Note 2)
1 1/2 cups sherry
3 cups clam broth (See Note 3)
1/2 cup white rice (See Note 4)
1 cup heavy cream
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