Restaurant Quality Lobster Bisque

In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.

Category: not set

Cuisine: not set

Ready in 1h
by thestayathomechef

Ingredients

2 live lobsters (See Note 1)

2 tsp kosher salt

2 tbsp olive oil

1 carrot (chopped)

2 ribs celery (chopped)

1 medium onion (chopped)

2 cloves garlic (crushed)

1 tsp dried tarragon

1 tsp dried thyme

3 tbsp tomato paste

1/8 tsp cayenne pepper (See Note 2)

1 1/2 cups sherry

3 cups clam broth (See Note 3)

1/2 cup white rice (See Note 4)

1 cup heavy cream


Directions

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