Reuben Casserole is a must make every St. Patrick's Day! Such an easy comfort food recipe, loaded with corned beef, rye bread, sauerkraut, Swiss cheese, and so much more. I love the flavor combination and love how simple it is to throw together in a pinch. ALL THAT CHEESE ON TOP! Gimme.
Category: Main Dish
Cuisine: not set
1 loaf rye bread (cubed. (about 8 cups))
16 ounces sauerkraut
2 cups swiss cheese (shredded)
1 cup sour cream
1/2 cup Russian dressing
4 Dill Pickles (finely chopped)
2 cups corned beef (thinly sliced and chopped)
1/2 cup butter (melted)
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