"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used."
Category: Desserts
Cuisine: not set
1 cup white sugar
1/2 cup all-purpose flour
1 pound fresh rhubarb chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar
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