Rhubarb Cheese Pie

Name: Rhubarb Cheese Pie
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: Pastry for single-crust pie (9 inches); 4-1/2 teaspoons all-purpose flour; 1 tablespoon cornstarch; 1 cup sugar divided; 1/2 cup water; 3 cups sliced fresh or frozen rhubarb; 1 teaspoon vanilla extract divided; 12 ounces cream cheese softened; 2 large eggs lightly beaten; 1 large egg yolk

This tangy rhubarb pie is topped with a luscious cream cheese layer. —Stacey Meyer, Plymouth, Wisconsin

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

Pastry for single-crust pie (9 inches)

4-1/2 teaspoons all-purpose flour

1 tablespoon cornstarch

1 cup sugar divided

1/2 cup water

3 cups sliced fresh or frozen rhubarb

1 teaspoon vanilla extract divided

12 ounces cream cheese softened

2 large eggs lightly beaten

1 large egg yolk

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)