Category: Drinks
Cuisine: not set
1 pound (450 grams) rhubarb trimmed and cut into 1/2-inch pieces
3 1/2 cups (830 ml) gin plus more if necessary
3 wide strips orange zest
1/2 cup (100 grams) sugar
3 tablespoons (45 ml) Grand Marnier Cointreau, or triple sec (to serve)
A splash of club soda tonic water, or sparkling wine (to serve, optional)
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