Rhubarb Pie

Mom's Rhubarb Pie

Category: Desserts

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 1 hour

by ralph_brown_773

Ingredients

4 cups Rhubarb chopped

1 1/4 cups Splenda

6 tablespoons All purpose flour

1/4 tablespoon salt

1/3 cup strained honey

1 two-crust pie pastry

2 tablespoons Butter

Directions

Preheat oven to 425 degrees F. Combine rhubarb, Splenda, flour and salt. Mix well. Blend in honey. Let stand while lining pie pan with crust. Fill with rhubarb mixture, dot with butter and cover with top pie crust. Brush top crust with milk and sprinkle with sugar. Bake at 425 degrees F for 15 minutes. Lower temperature to 350 degrees F and bake another 30 minutes.

Reviews

☆☆☆☆☆

Best pie my mother ever made. It was my fathers favorite.

ralph_brown_773

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