Category: not set
Cuisine: not set
1 tablespoon extra-virgin olive oil
2 cloves garlic minced
1 small onion thinly sliced
1 small red bell pepper cored, seeded and thinly sliced
1 teaspoon herbes de Provence
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
One 1-pound boneless rib eye steak cut into 1/4-inch-thickslices
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup jarred tomato-basil sauce, such as Giada DeLauren
4 kaiser rolls halved
1 1/3 cups arugula
4 slices sharp provolone
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