Rice-Ball Kababs

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

2 c Left over cooked rice

3 tb Wheat flour

Salt to taste

1/4 c Chopped coriander

2 tb Cheese grated; (optional)

1 Inch ginger

1 1/2 ts Red chilli powder

Oil to deep fry

1 ts Tomato sauce

2 Flakes garlic; (2 to 3)

Directions

Make paste of ginger-garlic. Keep 1 tablespoon flour aside. Mix all the other ingredients. Shape into balls, kabab sized Roll them in the dry flour kept aside. Deep in hot oil on medium flame, till golden brown. Serve hot with sauce Garnish the plate with cool slices of cucumber, tomato and onion. Insert a toothpick in each kabab for decorative effect.

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