Rice Griddle Cakes

Category: Breakfast

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 lb Rice

1 oz Butter

1 Egg

Pinch salt

1 tb milk

6 oz Castor sugar

2 ts Baking Powder

1/2 lb Flour


Directions

TEISEN REIS 0R RADELL Boil the rice and drain thoroughly. Sift the flour, salt and baking powder together. Rub the butter into the flour and add the rice. Beat the egg and add with enough milk io make a soft dough that will drop off a spoon. Drop a tablespoonful of the mixture at a time on to a hot greased griddle. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)