Rice Milk

Name: Rice Milk
Prep time: 15 min
Total time: 15 min
Yield: 5
Cuisine: not set
Ingredients: 1 cup Brown or White Rice Cooked; 4 cups Water; 1/8 teaspoon Sea Salt; 1 tablespoon Sunflower oil Optional

Category: Drinks

Cuisine: not set

Ready in 15 minutes

by earends

Ingredients

1 cup Brown or White Rice Cooked

4 cups Water

1/8 teaspoon Sea Salt

1 tablespoon Sunflower oil Optional

Directions

Combine the rice, water, and salt in a blender. If you want a creamier milk, add the oil. Blend on high for 1-2 minutes, until smooth. Pour into a container, cover, and refrigerate. Rice milk will keep for 4-5 days.

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