Rice Noodles With Broccoli Pesto

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by washingtonpostrecipes

Ingredients

Salt

1 head broccoli (about 1 pound)

1/3 cup sliced toasted almonds plus more for garnish (see NOTE)

1/4 cup packed fresh basil leaves plus several small leaves for garnish

1 clove garlic chopped

2 tablespoons fresh lemon juice

1/3 cup extra-virgin olive oil

Freshly ground black pepper

8 ounces medium rice noodles preferably brown rice noodles (see headnote)


Directions

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