Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Category: Desserts
Cuisine: not set
For the Coffee Syrup:
3/4 ounce Dutch-processed cocoa powder (about 1/4 cup; 20g)
5 ounces espresso or strong brewed coffee (about 2/3 cup;
2 ounces crème de cacao or other dark liqueur (about 1/4 cu 55g); see note
2 ounces Cardamaro or other mild amaro (about 1/4 cup 55g); see note
1/2 ounce vanilla extract (about 1 tablespoon 15g)
For the Mascarpone Filling:
5 large eggs (about 8 3/4 ounces 245g)
3 1/2 ounces sugar (about 1/2 cup 100g)
1/4 teaspoon (1g) Diamond Crystal kosher salt for table salt, use about half as much by volume or the same wei
24 ounces mascarpone (three 8-ounce containers; 680g), stra
To Assemble:
About 30 ladyfingers store-bought or homemade
Dutch-processed cocoa powder for dusting
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