Looking for faster pasta? This one-pot weekday wonder is ready in 30 minutes and the pasta cooks in the sauce!
Category: not set
Cuisine: not set
1 tablespoon extra virgin olive oil
1 red onion thinly sliced
150 cup mushrooms sliced
150 g Danish salami torn
1 1/2 cups tomato passata
2 tablespoons tomato paste
3 cups Massel salt reduced chicken style liquid stock
2 fresh rosemary sprigs
250 g dried rigatoni
280 jar antipasto drained
1/4 cup fresh basil leaves
Grated parmesan and garlic bread to serve
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