While the turkey roasts, it releases tons of concentrated flavor into the pan—this is where the gravy takes on another dimension.
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Cuisine: not set
Roasting pan with pan drippings from roasting tur
3 cups (or more) Roasted Poultry Stock (click for recipe) warmed
½ cup dry white wine brown ale, Port, or apple cider
½ cup all-purpose flour
1 teaspoon apple cider vinegar
1 tablespoon soy sauce brown ale, or Port (optional)
Some chopped fresh herbs (such as thyme or parsle
Kosher salt and freshly ground black pepper
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