Ricotta Cheesecake with Fresh Raspberries

Category: Desserts

Cuisine: not set

Ready in 1 hour
by onceuponachefrecipes

Ingredients

3/4 cup slivered almonds

1/4 cup all purpose flour spooned into measuring cup and leveled-off

3 tablespoons granulated sugar

Pinch of kosher salt

1 large egg yolk

2 tablespoons unsalted butter melted and cooled

1/2 teaspoon vanilla extract

1 8- ounce package cream cheese at room temperature (preferably Philadelphia brand)

3/4 cup granulated sugar

1/4 teaspoon kosher salt

1 32- ounce tub (about 4 cups) whole milk ricotta (do not use

3 large eggs

1 teaspoon vanilla extract

1 tablespoon amaretto (rum or Grand Marnier may be substituted)

1 tablespoon cornstarch

2 teaspoons orange zest from one orange

1/3 cup seedless raspberry jam best quality

8 ounces (about 2-1/2 cups) fresh raspberries (you'll need

Confectioners' sugar for dusting


Directions

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