Category: Desserts
Cuisine: not set
Pie Filling:
12 eggs
2 cups white sugar
2 teaspoons vanilla extract
3 pounds ricotta cheese
1/4 cup miniature semisweet chocolate chips or to taste (optional)
Sweet Crust:
4 cups all-purpose flour
5 teaspoons baking powder
1 cup white sugar
1/2 cup shortening chilled
1 tablespoon shortening chilled
4 eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon milk (optional)
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