A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the German.
Category: Main Dish
Cuisine: not set
1 lb onion diced
3 cloves fresh garlic peeled and finely chopped
1/4 lb thick bacon finely chopped
2 1/8 lbs beef shoulder, cut into bite-sized chunks as for
2 tablespoons butter or 2 tablespoons bacon grease or 2 t
2 teaspoons sweet Hungarian paprika
3 tablespoons tomato paste
5 1/8 cups beef broth
1 lemon zest of,finely grated
1 red bell pepper, cut into bite-sized chunks
1 green bell pepper, cut into bite-sized chunks
1 bunch fresh marjoram stemmed and finely chopped
salt to taste
black pepper to taste
fresh cooked egg noodles or spaetzle noodles to serve over
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