Risotto with Porcini Mushrooms and Mascarpone

Name: Risotto with Porcini Mushrooms and Mascarpone
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 cups boiling water; 1 cup dried porcini mushrooms (about 1 ounce); 1 (14-ounce) can less-sodium beef broth; Cooking spray; 1 cup uncooked Arborio rice or other short-grain rice; 3/4 cup chopped shallots; 2 garlic cloves minced; 1/2 cup dry white wine; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup (1 ounce) mascarpone cheese; Fresh thyme leaves (optional)

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by MyRecipes

Ingredients

2 cups boiling water

1 cup dried porcini mushrooms (about 1 ounce)

1 (14-ounce) can less-sodium beef broth

Cooking spray

1 cup uncooked Arborio rice or other short-grain rice

3/4 cup chopped shallots

2 garlic cloves minced

1/2 cup dry white wine

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup (1 ounce) mascarpone cheese

Fresh thyme leaves (optional)

Directions

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