Roast Beef Tenderloin

Name: Roast Beef Tenderloin
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1/3 cup dried porcini mushrooms; 1 cup warm water; 2 1/2 pounds trimmed beef tenderloin roast tied; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 1/2 cup sliced shallots; 1 pinch salt; 1/4 cup tarragon vinegar; 1 cup veal stock; 1/4 cup heavy cream; 1 tablespoon unsalted butter; 1 tablespoon chopped fresh tarragon; salt and ground black pepper to taste

Category: not set

Cuisine: not set

Ready in 1h

by AllRecipes

Ingredients

1/3 cup dried porcini mushrooms

1 cup warm water

2 1/2 pounds trimmed beef tenderloin roast tied

salt and ground black pepper to taste

1 tablespoon vegetable oil

1 tablespoon unsalted butter

1/2 cup sliced shallots

1 pinch salt

1/4 cup tarragon vinegar

1 cup veal stock

1/4 cup heavy cream

1 tablespoon unsalted butter

1 tablespoon chopped fresh tarragon

salt and ground black pepper to taste

Directions

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