Roast Lamb Rack

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1 ts Coarse salt

1/4 ts Basil

1/2 ts pepper Cracked

1/2 ts Rosemary

1/4 ts Oregano

2 tb olive oil

1/4 ts Paprika

1 rack lamb

Directions

Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim meat from top & in between each bone. Crack at joint. Rub meat with oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with Apple Mint Jelly. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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