Roast Leg of Lamb

1. Prepare marinade by blending all wet & dry ingredients in a blender, just a few pulses. 2. Place lamb and marinade into plastic bag. Marinate overnight in the refrigerator. 3. Remove marinated lamb 30 minutes before putting in the oven to bring lamb closer to room temperature. 4. Preheat oven to 425 deg F. 5. Place lamb in roasting pan with fattiest side up. Salt & Pepper both sides. Insert meat thermometer. 6. Roast at 425 deg F for 20 minutes. 7. Reduce heat to 325 deg F and cook until internal reaches 145 deg F. 8. Remove from oven and cover lightly with foil while resting (~ 20 minutes).