Roast rib of beef and bone marrow gravy with roast potatoes

Category: not set

Cuisine: not set

Ready in 1h
by bbcrecipes

Ingredients

2.5 kg/5lb 8oz well hung (28 days minimum) rib of beef spine off

rapeseed oil to drizzle

salt and freshly ground black pepper

1 x 200g/7oz piece marrow bone split in half and soaked in ice water overnight

2 tbsp rapeseed oil

3 large pieces oxtail (about 600g/1lb 5oz in total)

2 onions, thinly sliced

2 garlic cloves thinly sliced

2 bay leaves

4 fresh thyme sprigs

300 ml/10fl oz red wine

700 ml/1 1/4 pint fresh beef stock

handful dried porcini mushroom soaked in boiling water

2 tomatoes, chopped

1 tbsp red wine vinegar

1 tbsp Worcestershire sauce

1 tbsp soft light brown sugar

1.5 kg/3lb 5oz Maris Piper potatoes peeled and halved

2 tbsp goose fat

3 garlic cloves smashed

3 fresh thyme sprigs leaves picked


Directions

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