Roast acorn squash in the oven and top with butter, crunchy walnuts and sweet cranberries. It’s stunning on the table and everyone’s loved it.
Category: not set
Cuisine: not set
2 medium acorn squash
1 tablespoon olive oil
Salt and fresh ground black pepper
3 tablespoons brown sugar maple syrup or honey
3 tablespoons butter
1/4 cup roughly chopped walnuts lightly toasted
1/4 cup dried cranberries
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