Roasted Asparagus with Balsamic Vinegar

Name: Roasted Asparagus with Balsamic Vinegar
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds fresh asparagus, trimmed; 2 teaspoons Olive oil; 1/2 teaspoon Salt; 1/8 teaspoon White pepper; 3 tablespoons Balsamic Vinegar

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by kellysneed

Ingredients

1 1/2 pounds fresh asparagus, trimmed

2 teaspoons Olive oil

1/2 teaspoon Salt

1/8 teaspoon White pepper

3 tablespoons Balsamic Vinegar

Directions

Place the asparagus in a 13x9x2 in baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered at 425 degrees for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

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