Category: Side Dish
Cuisine: not set
1 pound fresh asparagus tough ends trimmed off
1-2 tablespoons olive oil avocado oil or melted butter
1/2 cup cherry tomatoes halved
2/3 cup fresh mushrooms quartered
1-2 tablespoons balsamic vinegar
1 green onion chopped (optional)
1/4 cup shredded Parmesan cheese
salt and pepper to taste
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