Roasted Baby Carrots

These carrots are a great side dish to serve along with steak or chicken.

Category: Side Dish

Cuisine: American

☆☆☆☆

1 review

Ready in 16 minutes

by TheSingingBaker

Ingredients

1 pound Baby carrots

2 teaspoon Olive oil

1/2 teaspoon Salt

1/4 teaspoon Black pepper

1/8 teaspoon Dried tarragon

Directions

Preheat oven to 450 deg F. Combine carrots, olive oil, salt, black pepper, and tarragon on a jelly-roll pan; toss gently to coat. Bake for 15 minutes or until carrots are lightly browned, stirring once.

Reviews

☆☆☆☆

[I posted this recipe.]

TheSingingBaker

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