roasted beet arugula salad with toasted almonds

Name: roasted beet arugula salad with toasted almonds
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon balsamic vinegar; 3 tablespoons extra virgin olive oil; 1/4 to 1/2 teaspoon coarse sea salt - the amount of sa to taste; freshly ground pepper to taste; 1/3 upraw almonds with skins coarsely chopped; 1 tablespoon extra virgin olive oil; fine sea salt; arugula - the amount you use will depend on the cr; 1 to 2 roasted beets cut into wedges

Category: Salad

Cuisine: not set

Ready in 15 minutes

by marinmamacooksrecipes

Ingredients

1 tablespoon balsamic vinegar

3 tablespoons extra virgin olive oil

1/4 to 1/2 teaspoon coarse sea salt - the amount of sa to taste

freshly ground pepper to taste

1/3 upraw almonds with skins coarsely chopped

1 tablespoon extra virgin olive oil

fine sea salt

arugula - the amount you use will depend on the cr

1 to 2 roasted beets cut into wedges

Directions

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