Category: Side Dish
Cuisine: not set
1 (1- to 1 1/2-pound) head broccoli cut into 2-inch florets, stems reserved for vinaigrette
2 tablespoons extra-virgin olive oil
3 large garlic cloves thinly sliced
1 1/2 teaspoons kosher salt
1/2 teaspoon crushed red pepper
1/3 cup plus 1 tablespoon extra-virgin olive oil divided
1/2 cup chopped yellow onion (from 1 small onion)
1 cup peeled and thinly sliced broccoli stems
1 large garlic clove thinly sliced
1 tablespoon red wine vinegar
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper
Pinch of poppy seeds
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)