Roasted Brussels Sprouts and Onions with Mushroom Lardons Recipe

Name: Roasted Brussels Sprouts and Onions with Mushroom Lardons Recipe
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 1/2 pounds fresh brussels sprouts halved (or quartered, if large); 8 ounces fresh red pearl onions; 8 ounces medium shallots halved lengthwise; 6 to 8 thyme sprigs; 1/2 cup extra-virgin olive oil divided; 1/2 teaspoon black pepper; 1 1/2 teaspoons kosher salt divided; 1 pound king oyster mushrooms cut into 1/2-inch cubes; 1 tablespoon soy sauce; 1 teaspoon smoked paprika

Category: not set

Cuisine: not set

Ready in 1h

by FoodandWineRecipes

Ingredients

1 1/2 pounds fresh brussels sprouts halved (or quartered, if large)

8 ounces fresh red pearl onions

8 ounces medium shallots halved lengthwise

6 to 8 thyme sprigs

1/2 cup extra-virgin olive oil divided

1/2 teaspoon black pepper

1 1/2 teaspoons kosher salt divided

1 pound king oyster mushrooms cut into 1/2-inch cubes

1 tablespoon soy sauce

1 teaspoon smoked paprika

Directions

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