Roasted Brussels Sprouts with Acorn Squash and Quinoa

Name: Roasted Brussels Sprouts with Acorn Squash and Quinoa
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 cup red quinoa rinsed well; 2 cups vegetable broth; 16 oz shaved brussels sprouts; 1 tbsp organic coconut oil; garlic salt and pepper (to taste); 2 tbsp organic unsalted butter; 2 cups acorn squash cubed; 2 tbsp coconut palm sugar; 1/2 cup grated parmesan & Romano cheese; 1/4 cup roasted unsalted sunflower seeds; 1/3 riedcranberries

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by pinterestrecipes

Ingredients

1 cup red quinoa rinsed well

2 cups vegetable broth

16 oz shaved brussels sprouts

1 tbsp organic coconut oil

garlic salt and pepper (to taste)

2 tbsp organic unsalted butter

2 cups acorn squash cubed

2 tbsp coconut palm sugar

1/2 cup grated parmesan & Romano cheese

1/4 cup roasted unsalted sunflower seeds

1/3 riedcranberries

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)