Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little more interesting, add a spoonful of red miso, a powerhouse of salt and umami. Pair it with sweet honey to balance out the earthy bitterness of the brussels sprouts. A hit of lime juice after roasting perks everything up, and chopped almonds add a nice crunch. You can double or triple this recipe to feed a large crowd, or to ensure that there are leftovers.
Category: not set
Cuisine: not set
2 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon red miso paste
1 teaspoon kosher salt
1 pound brussels sprouts trimmed and halved lengthwise
1 lime halved
1/4 cup chopped roasted almonds
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