Category: Side Dish
Cuisine: not set
Ingredients 2 pounds fresh Brussels sprouts halved lengthwise (about 8 cups) 6 tablespoons extra-virgin olive oil, divided 1/2 teaspoon plus 3/8 tsp. kosher salt, divided 3/4 teaspoon black pepper, divided 2 tablespoons sherry vinegar or apple cider vinegar 1 tablespoon grainy mustard 2 tablespoons
Ingredients 2 pounds fresh Brussels sprouts halved lengthwise (about 8 cups) 6 tablespoons extra-virgin olive oil, divided 1/2 teaspoon plus 3/8 tsp. kosher salt, divided 3/4 teaspoon black pepper, divided 2 tablespoons sherry vinegar or apple cider vinegar 1 tablespoon grainy mustard 2 tablespoons
2 pounds fresh Brussels sprouts halved lengthwise (about 8 cups) 6 tablespoons extra-virgin olive oil, divided 1/2 teaspoon plus 3/8 tsp. kosher salt, divided 3/4 teaspoon black pepper, divided 2 tablespoons sherry vinegar or apple cider vinegar 1 tablespoon grainy mustard 2 tablespoons
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