You’re going to wonder how you lived without this sweet and earthy pastry! Spice-roasted squash, caramelized onions, sage, goat cheese, and raisins lay atop a sheet of prepared puff pastry that bakes up to flaky deliciousness.
Category: not set
Cuisine: not set
1 prepared puff pastry sheet thawed if frozen
1 medium butternut squash (about 1 pound)
1/4 cup olive oil divided
2 tablespoons maple syrup
1/2 teaspoon cinnamon
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 sweet onion thinly sliced
1 tablespoon unsalted butter
2 tablespoons golden raisins
2 tablespoons black raisins
3/4 cup crumbled goat cheese divided
1 egg
1 teaspoon whole milk
8 leaves
4 ounces unsalted butter
2 cloves garlic minced
1/4 cup coarsly chopped fresh sage
1 teaspoon kosher salt
pinch freshly ground black pepper
2 ground chicken bouillon cubes
4 cups low sodium chicken broth or stock
8 tablespoons unsalted butter
1 sweet onion finely chopped
1/2 kosher salt plus more to taste depending on preference
1/8 teaspoon freshly ground black pepper plus more to taste depending on preference
1 garlic clove minced
3 teaspoons finely chopped fresh rosemary
3 teaspoons finely chopped fresh sage
3 teaspoons finely chopped fresh thyme
1/2 cup all purpose flour
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