Roasted butternut squash soup

Name: Roasted butternut squash soup
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1.5 kg/3lb 5oz peeled and deseeded butternut squash cut into 3cm/1 1/4in cubes (see tip); 1 large onion roughly chopped; 2 medium carrots peeled and chopped; 1 red pepper deseeded and cut into cubes; 4 tbsp olive oil; 1 tbsp clear honey; 5 cm/2in piece fresh root ginger peeled and chopped; 1.5 litres/2 1/2 pints vegetable stock; salt and freshly ground black pepper

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour

by bbcrecipes

Ingredients

1.5 kg/3lb 5oz peeled and deseeded butternut squash cut into 3cm/1 1/4in cubes (see tip)

1 large onion roughly chopped

2 medium carrots peeled and chopped

1 red pepper deseeded and cut into cubes

4 tbsp olive oil

1 tbsp clear honey

5 cm/2in piece fresh root ginger peeled and chopped

1.5 litres/2 1/2 pints vegetable stock

salt and freshly ground black pepper

Directions

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