Roasted Butternut Squash with Maple Bacon, Fennel, and Cranberries

Name: Roasted Butternut Squash with Maple Bacon, Fennel, and Cranberries
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 4 lbs. (or about) butternut squash peeled, seeded and cut into 1-inch dice. Save a couple of nice looking fronds in a glass of water; 4 large Granny Smith apples peeled, cored and cut into quarters; 2 large fennel bulbs cut into 1/2 inch pieces; 2 packages - .10 ounces dried cranberries; 1 lb. Wright Brand Naturally Smoked Maple Flavored Bacon; 1/3 upextra virgin olive oil; 1/2 cup pure organic maple syrup; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; Salt to taste 4 teaspoons,

Category: Side Dish

Cuisine: not set

Ready in 1 hour

by farmhousekitchensandfrenchpears

Ingredients

4 lbs. (or about) butternut squash peeled, seeded and cut into 1-inch dice. Save a couple of nice looking fronds in a glass of water

4 large Granny Smith apples peeled, cored and cut into quarters

2 large fennel bulbs cut into 1/2 inch pieces

2 packages - .10 ounces dried cranberries

1 lb. Wright Brand Naturally Smoked Maple Flavored Bacon

1/3 upextra virgin olive oil

1/2 cup pure organic maple syrup

1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme

Salt to taste 4 teaspoons,

Directions

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