The classic roasted Italian sausage and cabbage combo is lightened up with some apples and red wine vinegar.
Category: not set
Cuisine: not set
1/2 head red cabbage thinly sliced
1 medium onion thinly sliced
1 medium apple sliced
2 sprigs thyme
1 tablespoon red wine vinegar
2 tablespoons olive oil divided
Kosher salt freshly ground pepper
1 lb fresh spicy turkey sausage
Crusty bread (for serving)
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