Category: Appetizers
Cuisine: not set
1 head of cauliflower (2 pounds) halved crosswise and thinly sliced
1/4 cup vegetable oil
1 1/2 tablespoons minced fresh ginger
1 1/2 teaspoons ground coriander
3 tablespoons tahini (sesame) paste
3 tablespoons fresh lemon juice
3 tablespoons chopped cilantro
Pita bread or chips for serving
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