Category: Main Dish
Cuisine: not set
2 tablespoons butter
2 tablespoons olive oil
2 medium shallots peeled and cut into wedges
1 (1 1/2-pound) head cauliflower trimmed and cut into florets
1/3 cup sliced Spanish olives
3/8 teaspoon salt
1/2 teaspoon crushed red pepper
5 garlic cloves crushed
12 ounces uncooked penne (tube-shaped pasta)
3 tablespoons coarsely chopped fresh parsley
1 ounce fresh pecorino Romano cheese shaved
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