Category: Main Dish
Cuisine: not set
3 medium Japanese or Chinese eggplants sliced into 3/4 inch thick rounds
5 Tbs. extra virgin olive oil
1 pint cherry tomatoes
1 Tbs. coarsely chopped fresh rosemary
1 medium shallot thinly sliced
1 Tbs. red wine vinegar
1/2 English cucumber or 2 small Kirby cucumbers peeled in stripes, halved, seeded if necessary, and sliced 1/2 inch thick
Fresh lemon juice as needed
1 cup plain whole-milk or lowfat Greek yogurt or labneh
1/4 cup pine nuts toasted
Pita or crusty bread
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