Category: Soups, Stews and Chili
Cuisine: not set
1 garlic bulb
1 large onion cut in half
3 big tomatoes
2 tbsp olive oil
1/4 tsp of cayenne pepper
1/2 tsp dried thyme
1 to 2 cups of vegetable stock
salt and pepper to taste
2 tbsp grated Parmesan cheese
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